Enflavor Tender Mango Pickle

"Traditional pickle made from fresh tender mangoes (Kadumanga)"

₹165 ₹195 Save 15% (₹30) Inclusive of all taxes

info Description & Heritage Note

The undisputed crown jewel of every Kerala Onam Sadya. Enflavor Tender Mango Pickle (Kannimanga Achar) is prepared using whole, freshly plucked miniature baby mangoes with tender stalks intact. Submerged in a deeply crimson, brine-fermented chilli-fenugreek emulsion, each miniature mango bursts in the mouth with crunchy, mouth-puckering sourness.

package_2 Net Qty: 400g Jar

timer Shelf Life: 12 Months from MFD

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About Enflavor Tender Mango Pickle

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Whole Tender Baby Mangoes (60%) check_circle Cold-Pressed Gingelly Oil check_circle Ground Kashmiri Chilli check_circle Roasted Fenugreek Powder check_circle Mustard Seeds check_circle Asafoetida (Hing) check_circle Salt Brine

Culinary Usage & Preparation Guide

• An essential centerpiece for sadya feasts, kanji, curd rice, and parottas.

Health & Nutritional Benefits

• Raw tender mango is packed with digestive polyphenols and natural pectin. • Fermented in traditional rock salt brine which supports beneficial digestive flora. • 100% free of artificial preservatives, vinegar, and synthetic coloring.