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Pure Spice 250g Enflavor Sambar Powder
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100% Authentic
Malabar Quality Heritage
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FSSAI Certified
Hygienic & Lab Tested
ENFLAVOR • Enflavor Heritage Masalas & Powders SKU: ENF-SAMBAR-250

Enflavor Sambar Powder

"A perfectly balanced blend of premium spices for authentic South Indian sambar"

₹110 ₹135 Save 19% (₹25) Inclusive of all taxes

info Description & Heritage Note

Enflavor Sambar Powder is an aromatic tribute to timeless Kerala sadya traditions. We hand-select high-curcumin turmeric, whole coriander seeds, and sun-dried red chillies, then slow-roast each spice separately at controlled temperatures to coax out essential culinary oils. The result is a vibrant, deeply fragrant curry base that transforms daily dal and vegetables into an unforgettable festival feast.

package_2 Net Qty: 250g
timer Shelf Life: 12 Months from MFD
In Stock (Ready to Ship)
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About Enflavor Sambar Powder

Enflavor Sambar Powder is an aromatic tribute to timeless Kerala sadya traditions. We hand-select high-curcumin turmeric, whole coriander seeds, and sun-dried red chillies, then slow-roast each spice separately at controlled temperatures to coax out essential culinary oils. The result is a vibrant, deeply fragrant curry base that transforms daily dal and vegetables into an unforgettable festival feast.

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Coriander Seeds check_circle Kashmiri & Guntur Red Chillies check_circle Toor Dal check_circle Chana Dal check_circle Fenugreek Seeds check_circle Cumin check_circle Black Pepper check_circle Asafoetida (Hing) check_circle Fresh Curry Leaves check_circle Turmeric

Culinary Usage & Preparation Guide

1. Boil 1 cup of Toor dal with diced drumsticks, shallots, tomatoes, and pumpkins until tender. 2. Add 2 teaspoons of Enflavor Sambar Powder along with tamarind extract and rock salt; simmer on medium flame for 5 minutes. 3. In a separate pan, temper mustard seeds, dry red chillies, and curry leaves in hot coconut oil and pour over the simmering sambar.

Health & Nutritional Benefits

• Rich in antioxidant-dense whole spices and anti-inflammatory curcumin. • High in natural dietary minerals and carminative herbs aiding smooth digestion. • Zero added starch, fillers, or artificial food colorings.

Storage, Shelf Life & Quality Guarantee

Recommended Storage
Store in a sealed glass or tin container away from stove moisture and direct sunlight.
Shelf Life
12 Months from MFD

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