Enflavor Fish Masala

"An aromatic spice blend for delicious fish curries and fried fish"

₹125 ₹150 Save 17% (₹25) Inclusive of all taxes

info Description & Heritage Note

Born from the coastal fishing villages of Beypore and Malabar, Enflavor Fish Masala is engineered to elevate both fiery coconut-milk fish curries (Meen Mulakittathu) and shallow-fried crispy fish steaks. Featuring a masterfully balanced harmony of tangy kudampuli notes, aromatic fennel, and pungent black pepper, it seals in the tender moisture of fresh catch.

package_2 Net Qty: 200g

timer Shelf Life: 12 Months from MFD

In Stock (Ready to Ship)

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About Enflavor Fish Masala

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Kashmiri Chilli check_circle Coriander check_circle Black Pepper check_circle Fennel Seeds check_circle Garlic check_circle Ginger check_circle Cumin check_circle Fenugreek check_circle Turmeric check_circle Malabar Tamarind (Garcinia Cambogia) Extract

Culinary Usage & Preparation Guide

• For Fish Fry: Make a paste of 2 tbsp Enflavor Fish Masala with 1 tsp lemon juice, salt, and water. Coat clean fish fillets thoroughly, marinate for 20 mins, and shallow fry in hot coconut oil until crisp. • For Fish Curry: Sauté shallots, ginger, and curry leaves, add 2 tbsp masala, fish pieces, water, and kudampuli, and simmer in a traditional clay pot (manchatti).

Health & Nutritional Benefits

• Natural thermogenic spices aid efficient protein digestion and boost metabolic rate. • Pure spice blend with zero chemical MSG or sodium-laden enhancers. • High piperine content enhances nutrient bioavailability.