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Rich Flavor 200g Enflavor Meat Masala
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100% Authentic
Malabar Quality Heritage
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FSSAI Certified
Hygienic & Lab Tested
ENFLAVOR • Enflavor Heritage Masalas & Powders SKU: ENF-MEATMAS-200

Enflavor Meat Masala

"A flavorful spice blend for rich and aromatic meat dishes"

₹135 ₹165 Save 18% (₹30) Inclusive of all taxes

info Description & Heritage Note

Enflavor Meat Masala is a robust, dark-roasted spice formulation crafted specifically for slow-braised beef roast, tender mutton curries, and rich poultry stews. Heavy with star anise, cloves, cinnamon bark, and stone-crushed coriander, this blend penetrates thick cuts of meat deeply, infusing every bite with that signature Malabar roadside tavern richness.

package_2 Net Qty: 200g
timer Shelf Life: 12 Months from MFD
In Stock (Ready to Ship)
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About Enflavor Meat Masala

Enflavor Meat Masala is a robust, dark-roasted spice formulation crafted specifically for slow-braised beef roast, tender mutton curries, and rich poultry stews. Heavy with star anise, cloves, cinnamon bark, and stone-crushed coriander, this blend penetrates thick cuts of meat deeply, infusing every bite with that signature Malabar roadside tavern richness.

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Roasted Coriander check_circle Red Chilli check_circle Black Pepper check_circle Fennel check_circle Cloves check_circle Cinnamon Bark check_circle Green Cardamom check_circle Star Anise check_circle Nutmeg check_circle Mace check_circle Turmeric check_circle Stone Flower (Kalpasi)

Culinary Usage & Preparation Guide

1. Pressure cook 500g meat with 2 tbsp Enflavor Meat Masala, crushed ginger-garlic paste, sliced shallots, turmeric, and salt for 4–5 whistles. 2. In a heavy bottom pan, heat coconut oil and fry curry leaves and sliced coconut bites (thenga kothu) until golden. 3. Add the cooked meat with its gravy and slow roast on medium heat until the gravy thickens and coats the meat in a deep, glossy dark glaze.

Health & Nutritional Benefits

• Rich in warming whole spices that stimulate stomach digestive juices. • Authentic traditional recipe without artificial flavoring or added MSG. • Contains genuine clove and cinnamon essential oils packed with polyphenols.

Storage, Shelf Life & Quality Guarantee

Recommended Storage
Store in an airtight container to preserve natural volatile spice oils.
Shelf Life
12 Months from MFD

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