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Smoked Cut 300g Enflavor Smoked Buffalo Meat
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100% Authentic
Malabar Quality Heritage
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FSSAI Certified
Hygienic & Lab Tested
ENFLAVOR • Chutney Powders, Oils & Smoked Meats SKU: ENF-SMOKEMEAT-300

Enflavor Smoked Buffalo Meat

"Premium smoked buffalo meat, traditionally prepared for rich smoky flavor"

₹380 ₹430 Save 12% (₹50) Inclusive of all taxes

info Description & Heritage Note

Enflavor Smoked Buffalo Meat is prepared using the age-old Malabar tradition of wood-smoke curing. Premium cuts of tender buffalo meat are marinated with sea salt, crushed peppercorns, and turmeric, then hung above hardwood smoke kilns for days. This process seals in the rich juices while infusing every fiber with a deep, intoxicating campfire smokiness that tenderizes into pure culinary gold when braised.

package_2 Net Qty: 300g
timer Shelf Life: 6 Months from MFD
In Stock (Ready to Ship)
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About Enflavor Smoked Buffalo Meat

Enflavor Smoked Buffalo Meat is prepared using the age-old Malabar tradition of wood-smoke curing. Premium cuts of tender buffalo meat are marinated with sea salt, crushed peppercorns, and turmeric, then hung above hardwood smoke kilns for days. This process seals in the rich juices while infusing every fiber with a deep, intoxicating campfire smokiness that tenderizes into pure culinary gold when braised.

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle 100% Prime Buffalo Meat check_circle Crushed Black Pepper check_circle Turmeric check_circle Sea Salt check_circle Natural Hardwood Smoke Curing

Culinary Usage & Preparation Guide

1. Wash pieces in lukewarm water and pressure cook with turmeric and crushed pepper for 3 whistles. 2. In an iron skillet, heat coconut oil and sauté sliced shallots, crushed garlic, and curry leaves. 3. Add the cooked smoked meat, sprinkle 1 tsp Enflavor Meat Masala, and pan-roast until dry, crispy on the edges, and deeply caramelized.

Health & Nutritional Benefits

• Exceptional source of natural lean animal protein, iron, and vitamin B complex. • No artificial liquid smoke or chemical nitrates; smoked purely over natural aromatic woods. • Long natural preservation life due to slow wood-smoke curing.

Storage, Shelf Life & Quality Guarantee

Recommended Storage
Keep in an airtight bag or container in a cool, dry place. Refrigerate once opened.
Shelf Life
6 Months from MFD

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