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Chammanthi 200g Enflavor Coconut Chutney Powder
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100% Authentic
Malabar Quality Heritage
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FSSAI Certified
Hygienic & Lab Tested
ENFLAVOR • Chutney Powders, Oils & Smoked Meats SKU: ENF-COCHUT-200

Enflavor Coconut Chutney Powder

"Traditional coconut chutney powder with authentic Kerala flavor"

₹140 ₹170 Save 18% (₹30) Inclusive of all taxes

info Description & Heritage Note

Enflavor Coconut Chutney Powder (Thenga Chammanthi Podi) is the soul of Kerala lunchboxes and nostalgic travel food. We slowly roast freshly grated coconut on a low wood fire until deeply golden brown, then stone-crush it with shallots, dried red chillies, ginger, fresh curry leaves, and tangy black tamarind. Fragrant, crunchy, and savory, it turns plain rice into an instant feast.

package_2 Net Qty: 200g
timer Shelf Life: 6 Months from MFD
In Stock (Ready to Ship)
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About Enflavor Coconut Chutney Powder

Enflavor Coconut Chutney Powder (Thenga Chammanthi Podi) is the soul of Kerala lunchboxes and nostalgic travel food. We slowly roast freshly grated coconut on a low wood fire until deeply golden brown, then stone-crush it with shallots, dried red chillies, ginger, fresh curry leaves, and tangy black tamarind. Fragrant, crunchy, and savory, it turns plain rice into an instant feast.

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Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Slow-Roasted Grated Coconut (65%) check_circle Dried Red Chillies check_circle Shallots check_circle Fresh Ginger check_circle Curry Leaves check_circle Malabar Tamarind check_circle Rock Salt

Culinary Usage & Preparation Guide

• Spoon directly over hot steamed rice with a drizzle of pure coconut oil or ghee. • Dip hot idlis, dosas, and appams into a mix of Chammanthi Podi and coconut oil.

Health & Nutritional Benefits

• High in beneficial dietary fiber and healthy fats from slow-roasted coconut. • Contains natural digestive spices that soothe the stomach. • 100% free of artificial flavor enhancers or preservatives.

Storage, Shelf Life & Quality Guarantee

Recommended Storage
Store in an airtight container to preserve crispness and nutty roasted aroma.
Shelf Life
6 Months from MFD

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