Diaffom Steamed Puttu Podi

"A diabetic-friendly steamed puttu mix enriched with plant protein & dietary fiber"

₹180 ₹220 Save 18% (₹40) Inclusive of all taxes

Low GI Score

14g

Plant Protein

11g

Dietary Fiber

info Description & Heritage Note

Diaffom Steamed Puttu Podi revolutionizes the iconic South Indian breakfast for health-conscious families and individuals managing diabetes. Carefully calibrated with premium ancient millets, wholesome roasted whole grains, and soluble dietary fiber, this puttu podi releases energy gradually over 4–6 hours, curbing sudden postprandial glucose spikes while delivering the exact fluffy, melt-in-the-mouth texture of traditional Kerala puttu.

package_2 Net Qty: 500g

timer Shelf Life: 12 Months from MFD

In Stock (Ready to Ship)

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About Diaffom Steamed Puttu Podi

spa

Zero Artificial Preservatives

Prepared strictly following traditional kitchen standards with pure natural spices and unadulterated cold-pressed oils.

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Globnet Quality Assurance

Engineered and processed at Mariyan Complex, Malappuram with rigorous hygiene standards and certified safety.

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Pan-India & Global Delivery

Direct-from-origin aroma lock packaging guaranteeing farm-fresh flavor directly to your doorstep.

Pure, Authentic Ingredients

We take immense pride in full ingredient transparency. No hidden thickeners, artificial colorings, or synthetic essences.

check_circle Foxtail Millet (Kangni) check_circle Little Millet (Samai) check_circle Dehulled Black Gram check_circle Wholesome Brown Rice check_circle Resistant Starch check_circle Plant Dietary Fiber check_circle Fenugreek Extract check_circle Himalayan Pink Salt

Culinary Usage & Preparation Guide

1. Take 2 cups of Diaffom Steamed Puttu Podi in a wide mixing bowl. 2. Sprinkle 1 to 1.25 cups of lukewarm water mixed with a pinch of salt gradually while gently crumbling with fingers until moist like wet sand without lump formation. 3. Rest the moist flour for 10 minutes. 4. Layer into a puttu kutti alternating with freshly grated coconut. 5. Steam in a puttu steamer for 6 to 8 minutes until fragrant steam jets out continuously from the nozzle.

Health & Nutritional Benefits

• Low Glycemic Index (GI 42) ensures gentle, sustained carbohydrate absorption. • 14g Plant-Based Protein per 100g repairs muscle tissue and keeps you full longer. • 11g Prebiotic Dietary Fiber promotes balanced gut microbiome and aids digestive comfort. • 100% Free from refined maida, synthetic colors, and artificial chemicals.