All Products & Heritage Foods

A rare and revered coastal culinary heritage formulation (Sravu Podi). Specially cured dried baby shark meat is delicately roasted, hand-shredded, and pounded with aromatic dried coconut, bird's eye chillies (kanthari), and fresh curry leaves. It delivers an unmistakably smoky, savory ocean punch prized by discerning gourmands.

Enflavor Smoked Buffalo Meat is prepared using the age-old Malabar tradition of wood-smoke curing. Premium cuts of tender buffalo meat are marinated with sea salt, crushed peppercorns, and turmeric, then hung above hardwood smoke kilns for days. This process seals in the rich juices while infusing every fiber with a deep, intoxicating campfire smokiness that tenderizes into pure culinary gold when braised.

Idlylrachi is an ancient Malabar comfort specialty. Premium wood-smoked buffalo meat is pounded and hand-shredded into delicate, tender fibers, seasoned with crushed Wayanad black pepper, dry roasted chillies, and fried curry leaves. Ready to toss straight into hot coconut oil with sliced shallots, it yields the most addictive, crispy meat fry imaginable in just 3 minutes.